Meet Anadia Plaatjies, a 35-year-old from the Eastern Cape, now calling George home. Known for serving up the ever-popular Russian special takeaway, Anadia has become something of a local legend among students. While many may only know her from a quick smile or warm plate, her story is a reminder of the many hands and hearts that help keep our campus running.
Anadia is more than just the friendly face at the serving hatch. She’s a dedicated mother whose children live with her mother back in the Eastern Cape. “Growing up came with its challenges,” she shares, “but I’m thankful to my mom who’s been a great support system.” With that same spirit of perseverance, Anadia is planning to return to her studies within the institution in the coming year, joining a few colleagues in furthering their education — a quiet but powerful testament to lifelong learning.
Having served at the university for over five years, Anadia takes pride in her role as a general assistant in the catering department. “I love serving students — I get to see fresh, smiling faces every day. Even when things are tough, that joy is what keeps me going,” she says with genuine warmth.
She admits the job can come with its challenges. From last-minute staffing changes to uncollected orders and impatient queues, there’s never a dull moment. “You learn to think on your feet,” she laughs. “But we share tasks and support each other, which helps us keep our cool — and keeps the food coming.”
Cooking has always been part of Anadia’s story. “I’ve always enjoyed making food. I’m still learning to bake though — one step at a time!” she jokes. Her love for food, combined with values of discipline and teamwork instilled by her mother, guide her daily work.
When she’s not serving meals, Anadia enjoys unwinding with a good movie at home or heading out for a relaxing break. But ask her what really brings her joy, and the answer is simple: “The students. They’re the reason I love this campus. Seeing their smiles — it makes me smile too, like any parent would.”
Her message to students and young people is heartfelt: “Use what you have to advance yourself — in education and in life.”
And as for her unofficial title? She bursts into laughter: “I didn’t know I was called that! Maybe it’s the soft voice,” she chuckles. Whatever the reason, it’s clear that Anadia has found her way into the hearts of many on campus — not just for her food, but for the care and joy she brings with every meal served.